Tag Archives: local foods

Crimson Loveberries

We have had ripe, homegrown Strawberries for almost 2 weeks, way early this year and the berries will be even sweeter this week. I have long held that we should consider abandoning the word “strawberry” to the Driscoll folks and … Continue reading

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Winter Blahs vs. Local Foods

Mid-February in the Midwest has to be the seasonal nadir for fans of fresh, local foods. Even expensive green- and hoop house production has slowed to a crawl because those structures can capture the sun’s heat only as long as … Continue reading

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